DEVELOPMENT OF LOW-FAT FRIED FISH USING A TWO-PRONG STRATEGY

Development of low-fat fried fish using a two-prong strategy

In this study, a two-prong strategy was devised to reduce fat-uptake in deep-fat fried fish by developing a low cost, sustainable and product-friendly edible coating using fish processing by-products and replacement of corn starch in batter with sweet potato starch.Edible coatings (protein concentrations of 0, 5%, 10%, and 15%) were prepared from f

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Multiscale synergistic effects of urban green space morphology on heat-pollution: A case study of Guangdong-Hong Kong-Macao Greater Bay Area, China

Urban heat island and air pollution issues caused by ozone (O3) and particulate matter (PM2.5) pose serious threats to the public health.The synergistic impact of urban green space (UGS) on both seasonal heat and air pollution (heat-pollution) from a multiscale perspective remains a scientific challenge.Land surface temperature (LST), O3 and PM2.5

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